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Healthy Breakfast Oatmeal Cookies (One-Bowl)

These soft and chewy oatmeal cookies are stuffed with lots of healthy mix-ins! They come together in one bowl and are great for breakfast.
Prep Time25 minutes
Cook Time15 minutes
Total Time40 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast oatmeal cookies, easy healthy oatmeal cookies, healthy oatmeal breakfast cookies, one bowl oatmeal cookies
Servings: 24 cookies
Calories: 243kcal

Ingredients

  • 1/4 cup butter, softened (56 grams)
  • 3/4 cup packed light brown sugar (160 grams)
  • 3/4 cup vegetable oil (150 grams)
  • 2 eggs
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla extract
  • 1 1/2 cups all purpose flour or whole wheat (180 grams)
  • 3 cups rolled oats
  • 2 cups add-ins (chopped nuts, dried fruit, chocolate chips, etc.)
  • 1/2 cup sweetened shredded coconut

Instructions

  • Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper.
  • Cream the butter and sugar together until light and fluffy. Mix in the oil.
  • Mix in the eggs, baking powder, salt, baking soda, and vanilla extract.
  • Gently fold in the flour. Then gently fold in the oats, add-ins, and coconut. Note 1
  • Divide the cookie dough into 24 portions and place them spaced out on the baking sheets. Note 2
  • Bake for 13-15 minutes or until the cookies are nicely golden brown.

Notes

  1. If using nuts, roughly chop them first. You can also toast the nuts for a better flavor.
  2. I like to portion the dough out with an ice cream scoop. One cookie should barely underfill the ice cream scoop. 
Disclaimer: calories were calculated using whole wheat flour and nuts as the add-ins.