Healthy Breakfast Oatmeal Cookies (One-Bowl)
These soft and chewy oatmeal cookies are stuffed with lots of healthy mix-ins! They come together in one bowl and are great for breakfast.
Prep Time25 minutes mins
Cook Time15 minutes mins
Total Time40 minutes mins
Course: Breakfast, Snack
Cuisine: American
Keyword: breakfast oatmeal cookies, easy healthy oatmeal cookies, healthy oatmeal breakfast cookies, one bowl oatmeal cookies
Servings: 24 cookies
Calories: 243kcal
- 1/4 cup butter, softened (56 grams)
- 3/4 cup packed light brown sugar (160 grams)
- 3/4 cup vegetable oil (150 grams)
- 2 eggs
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 tsp baking soda
- 1 tsp vanilla extract
- 1 1/2 cups all purpose flour or whole wheat (180 grams)
- 3 cups rolled oats
- 2 cups add-ins (chopped nuts, dried fruit, chocolate chips, etc.)
- 1/2 cup sweetened shredded coconut
Preheat the oven to 350 degrees. Line two large baking sheets with parchment paper.
Cream the butter and sugar together until light and fluffy. Mix in the oil.
Mix in the eggs, baking powder, salt, baking soda, and vanilla extract.
Gently fold in the flour. Then gently fold in the oats, add-ins, and coconut. Note 1
Divide the cookie dough into 24 portions and place them spaced out on the baking sheets. Note 2
Bake for 13-15 minutes or until the cookies are nicely golden brown.
- If using nuts, roughly chop them first. You can also toast the nuts for a better flavor.
- I like to portion the dough out with an ice cream scoop. One cookie should barely underfill the ice cream scoop.
Disclaimer: calories were calculated using whole wheat flour and nuts as the add-ins.