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Cold Tofu Salad with Tomato and Avocado Offset Square
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5 from 1 vote

Cold Tofu Salad with Tomato and Avocado

This Asian-style cold tofu salad with tomato and avocado is super refreshing and takes very little time to make! This dish has a salty, sour, and savory sauce that is easily customizable.
Prep Time10 minutes
Total Time10 minutes
Course: Salad, Snack
Cuisine: Chinese
Keyword: cold tofu salad, raw tofu salad, sauce for cold tofu, silken tofu salad, tofu avocado salad
Servings: 6 servings
Calories: 155kcal

Ingredients

  • 1 block silken tofu 14 oz
  • 2 small avocados
  • 2 small tomatoes

Sauce (See post above for customization recommendations)

  • 2 tbsp soy sauce
  • 1 tbsp black vinegar
  • 1 tsp sesame oil
  • 1/2 tsp sugar
  • 1/4 tsp white pepper

Toppings

  • 1 scallion chopped
  • sesame seeds
  • furikake Japanese rice seasoning

Instructions

  • Cut the tofu, avocados, and tomatoes into equal size pieces. You can choose to dice or slice these ingredients. If you decide to slice them, you can neatly arrange them in a pattern.
  • Optional: blanch the tofu in boiling water for a few minutes for improved flavor and texture.
  • Place the cut tofu, avocado, and tomato onto a large plate.
  • Mix the sauce ingredients together and drizzle your desired amount over the tofu, avocado, and tomato. Garnish with chopped scallion, sesame seeds, and furikake.