Welcome to Assorted Eats!
Discover simple and delicious Asian recipes, techniques, and traditions here.
Hello! I’m Rachel, the creator of Assorted Eats. I have always enjoyed cooking and exploring new recipes, especially Asian cuisines. Over the years, I have accumulated lots of great recipes! I would love to share them with you in a way that makes cooking simple and enjoyable. Click here to read more about me!
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Latest Recipes
Invisible Apple Cake (Gâteau Invisible)
Creamy, custardy, and lightly sweetened, this French invisible apple cake is great as a snack or a dessert! It features a generous amount of apple, which results in a simple…
Chinese Braised Beef Shank Instant Pot/Stove (醬牛肉)
This classic Chinese braised beef shank dish has tender slices of meat with lots of flavor from the spiced stock! It is straightforward to make, especially if you make it…
Baked Nian Gao (烤年糕) With Red Bean Filling
Baked nian gao is a surprisingly easy Chinese glutinous rice cake dessert that is chewy, lightly sweetened, and has a lightly crusty coconut top! The soft red bean paste filling…
Taiwanese Peanut Rice Milk (花生米漿)
This thick, creamy, and nutty drink is lightly sweetened and can be enjoyed warm or cold! This Taiwanese peanut rice milk is a simple, nutritious drink perfect for breakfast or…
Chinese Sesame Paste Noodles (麻醬麵)
These satisfyingly nutty, spicy, and salty Chinese sesame paste noodles are so easy to make! The noodles can be enjoyed alone or with refreshing toppings such as cucumber and carrots.…
Da Bing, Chinese Scallion Bread
Da Bing is a savory, nutty Chinese flatbread with a crispy exterior and fluffy interior! It is a giant, leavened version of Chinese scallion pancakes that is surprisingly easy to…
