Welcome to Assorted Eats!
Discover simple and delicious Asian recipes, techniques, and traditions here.
Hello! I’m Rachel, the creator of Assorted Eats. I have always enjoyed cooking and exploring new recipes, especially Asian cuisines. Over the years, I have accumulated lots of great recipes! I would love to share them with you in a way that makes cooking simple and enjoyable. Click here to read more about me!
Subscribe for free recipe updates!
Sign up for weekly newsletters that share free recipes and updates!
Latest Recipes
Macau Almond Cookies (澳門杏仁餅)
Savory, nutty, and lightly sweetened, these Macau-style almond mung bean cookies are the perfect treat! They are super simple to make and are great for sharing with others. Macau almond…
Liang Fen (涼粉), Chinese Mung Bean Jelly
This salty and spicy dish is garnished with fresh, crunchy toppings! Liang fen, served cold, has a unique jelly texture that is perfect for enjoying during warmer weather. Liang fen…
Mi Fen (Taiwanese Rice Vermicelli Stir fry, 炒米粉)
These springy and chewy rice vermicelli noodles are packed with flavor! It includes a generous amount of meat and vegetables for a light yet filling meal. Chao mi fen/mee fun…
Black Sesame Milk Bread Buns
These soft and fluffy sesame milk bread buns are filled with nutty black sesame paste. They are tender, not overwhelmingly sweet, and stay fresh for several days! Black sesame milk…
Tofu Skin Salad (涼拌豆皮絲)
This simple and refreshing tofu skin salad is savory, zingy, and nutty. It also takes very minimal time to make and is perfect for warm weather! Tofu skin salad/bean curd…
Garlic Chili Oil Potatoes (Roasted, Sichuan Style)
The crispy exterior and fluffy interior of these garlic chili oil potatoes are super satisfying and addicting! The crunchy, roasted potatoes are the perfect vehicle for spicy, numbing, and garlic…
