Welcome to Assorted Eats!
Discover simple and delicious Asian recipes, techniques, and traditions here.
Hello! I’m Rachel, the creator of Assorted Eats. I have always enjoyed cooking and exploring new recipes, especially Asian cuisines. Over the years, I have accumulated lots of great recipes! I would love to share them with you in a way that makes cooking simple and enjoyable. Click here to read more about me!
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Latest Recipes
Raspberry Lychee Muffins (One-Bowl)
These raspberry lychee muffins are soft, moist, and only need one bowl to make. The canned lychee juice adds extra flavor to the muffin, and the raspberries add a nice…
Portobello Mushroom Fries
Crispy portobello mushroom fries are simple to make and require only a few ingredients. Enjoy them on their own or with your favorite dipping sauce for an amazing appetizer/side dish!…
Taiwanese Sesame Oil Chicken Soup (麻油雞湯)
This hearty, warming chicken soup has a rich flavor yet is simple to make! With only six ingredients, it is a classic staple of Taiwanese home cooking. Taiwanese sesame oil…
Chinese Date Walnut Candy (南棗核桃糕)
This Chinese red date walnut candy is soft, chewy, and nutty! The light sweetness and toasted walnuts work together well to satisfy any sweets cravings. Chinese date walnut candy/jujube walnut…
Sesame Ginger Salad Dressing
This quick sesame ginger salad dressing is a great mix of nutty, tangy, and lightly sweet flavors. Simply mix all the ingredients together for a quick and versatile dressing for…
Macau Almond Cookies (澳門杏仁餅)
Savory, nutty, and lightly sweetened, these Macau-style almond mung bean cookies are the perfect treat! They are super simple to make and are great for sharing with others. Macau almond…
