Welcome to Assorted Eats!
Discover simple and delicious Asian recipes, techniques, and traditions here.
Hello! I’m Rachel, the creator of Assorted Eats. I have always enjoyed cooking and exploring new recipes, especially Asian cuisines. Over the years, I have accumulated lots of great recipes! I would love to share them with you in a way that makes cooking simple and enjoyable. Click here to read more about me!
Subscribe for free recipe updates!
Sign up for weekly newsletters that share free recipes and updates!
This classic Chinese braised beef shank dish has tender slices of meat with lots of flavor from the spiced stock! It is straightforward to make, especially if you make it…