Welcome to Assorted Eats!

Discover simple and delicious Asian recipes, techniques, and traditions here.

Hello! I’m Rachel, the creator of Assorted Eats. I have always enjoyed cooking and exploring new recipes, especially Asian cuisines. Over the years, I have accumulated lots of great recipes! I would love to share them with you in a way that makes cooking simple and enjoyable. Click here to read more about me!

Stretchy Soy Sauce Kirimochi

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Latest Recipes

Raspberry Lychee Muffins, Easy Raspberry Muffins Recipe Square

Raspberry Lychee Muffins (One-Bowl)

Jul 16, 20226 min read

These raspberry lychee muffins are soft, moist, and only need…

Portobello mushroom fries, baked portobello fries square

Portobello Mushroom Fries

Jul 9, 20225 min read

Crispy portobello mushroom fries are simple to make and require…

Taiwanese Sesame Oil Chicken Soup, ma you ji square

Taiwanese Sesame Oil Chicken Soup (麻油雞湯)

Jun 25, 20225 min read

This hearty, warming chicken soup has a rich flavor yet…

Chinese red date walnut candy, jujube walnut candy square

Chinese Date Walnut Candy (南棗核桃糕)

Jun 18, 20227 min read

This Chinese red date walnut candy is soft, chewy, and…

sesame ginger salad dressing. asian sesame salad dressing square

Sesame Ginger Salad Dressing

May 28, 20223 min read

This quick sesame ginger salad dressing is a great mix…

Macau almond cookies recipe, mung bean cookies square

Macau Almond Cookies (澳門杏仁餅)

Apr 30, 20226 min read

Savory, nutty, and lightly sweetened, these Macau-style almond mung bean…