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Assorted Eats

Assorted Eats

- simple and delicious recipes -

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Assorted Eats
Assorted Eats
- simple and delicious recipes -

Recipes

Taiwanese Sesame Oil Chicken Soup (麻油雞湯)

Taiwanese Sesame Oil Chicken Soup (麻油雞湯)

Hours June 25, 2022June 25, 2022
Chinese Date Walnut Candy (南棗核桃糕)

Chinese Date Walnut Candy (南棗核桃糕)

Hours June 18, 2022June 18, 2022
Sesame Ginger Salad Dressing

Sesame Ginger Salad Dressing

Hours May 28, 2022June 18, 2022
Macau Almond Cookies (澳門杏仁餅)

Macau Almond Cookies (澳門杏仁餅)

Hours April 30, 2022June 18, 2022
Liang Fen (涼粉), Chinese Mung Bean Jelly

Liang Fen (涼粉), Chinese Mung Bean Jelly

Hours April 23, 2022June 18, 2022
Mi Fen (Taiwanese Rice Vermicelli Stir fry, 炒米粉)

Mi Fen (Taiwanese Rice Vermicelli Stir fry, 炒米粉)

Hours April 16, 2022June 18, 2022
Black Sesame Milk Bread Buns

Black Sesame Milk Bread Buns

Hours April 8, 2022June 18, 2022
Tofu Skin Salad (涼拌豆皮絲)

Tofu Skin Salad (涼拌豆皮絲)

Hours April 2, 2022June 18, 2022
Garlic Chili Oil Potatoes (Roasted, Sichuan Style)

Garlic Chili Oil Potatoes (Roasted, Sichuan Style)

Hours March 26, 2022June 18, 2022
Laab Gai, Thai Chicken Larb Salad

Laab Gai, Thai Chicken Larb Salad

Hours March 19, 2022June 18, 2022
Red Braised Soybeans

Red Braised Soybeans

Hours March 5, 2022June 18, 2022
Chinese Snow Fungus Soup (雪耳糖水)

Chinese Snow Fungus Soup (雪耳糖水)

Hours February 26, 2022June 18, 2022
Tahini and Black Sesame Bliss Balls

Tahini and Black Sesame Bliss Balls

Hours February 12, 2022June 18, 2022
Chinese Steamed Fish with Black Bean Sauce

Chinese Steamed Fish with Black Bean Sauce

Hours February 5, 2022June 18, 2022
Taiwanese Pineapple Cake (鳳梨酥, Feng Li Su)

Taiwanese Pineapple Cake (鳳梨酥, Feng Li Su)

Hours January 22, 2022June 18, 2022
Roasted Kabocha Squash, Thai-Style

Roasted Kabocha Squash, Thai-Style

Hours January 15, 2022June 18, 2022
Red Bean and Black Glutinous Rice Soup

Red Bean and Black Glutinous Rice Soup

Hours January 8, 2022June 18, 2022
Apple Rose Cake

Apple Rose Cake

Hours December 11, 2021December 11, 2021

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Kimchi, the easy way ✨😌 Mak kimchi (literally Kimchi, the easy way ✨😌 Mak kimchi (literally easy kimchi) is one of the most fail-safe and delicious fermented foods you can make. Unlike many fermentation recipes that have several technicalities, this is super simple to make! It’s also easier than the traditional method which requires a thorough application of the kimchi paste to whole napa cabbage leaves. Once you make it, it’s an amazing addition to a wide variety of dishes (such as fried rice, stews, and Korean pancakes)! Ingredients 1 large napa cabbage, 3-4 lbs 1/3 cup salt 6 green onions, julienned 1 cup julienned daikon 1/4 cup julienned carrot Porridge 1 cup water 2 tbsp glutinous rice flour 1 tbsp sugar Kimchi Paste 9 garlic cloves 2 inches ginger 1/2 Asian pear or apple, optional 1/4 cup minced onion (about 1/4 medium onion) 1/4 cup fish sauce 1/3 cup gochugaru, Korean red pepper flakes Instructions Prep the Cabbage 1. Discard the discolored outer leaves of napa cabbage. 2. Cut the cabbage lengthwise into quarters and remove the core. Chop it up into roughly one-inch chunks. 3. Place the cabbage into a large bowl and toss with 1/3 cup of salt and 1 cup of water. 4. Every 45 minutes or so, turn the cabbage over to salt evenly. 5. After 2 hours, the cabbage pieces should be flexible and bendy. Rinse the cabbage at least 3 times to clean it thoroughly and remove excess salt. 6. Drain and set aside. Make the Porridge 1. Whisk the porridge ingredients together in a small saucepan until smooth. 2. Cook over medium/medium-high heat and stir constantly until the porridge begins to bubble. It should be thickened and slightly translucent. Set aside to cool. Kimchi Paste 1. Blend the garlic, ginger, onion, and optional pear/apple in a food processor. 2. Mix the purree with the porridge, fish sauce, and gochugaru. Mix everything together 1. Mix the kimchi paste, green onions, daikon, carrot, and cabbage together. 2. Taste and adjust the seasoning to taste. 3. Put the kimchi into an air-tight plastic container or glass jar. You can eat it immediately or wait until it’s fermented! Full recipe with more details about fermentation: https://www.assortedeats.com/mak-kimchi/ (linked in bio/story!)
If you love mochi/easy snacks, then you should mak If you love mochi/easy snacks, then you should make nuomici (糯米糍). 🍡 These Chinese mochi is super soft, chewy, and simple to make! - They are traditional Chinese glutinous rice balls, and are typically filled with red bean paste and covered in dessicated coconut. However, they can also be filled/coated in crushed peanuts, black sesame, etc.! They are typically made during the Lunar New Year but are honestly great for any time of year. - Click the link in my story or Google "nuomici assorted eats" for the full recipe :) - Ingredients glutinous rice flour sugar coconut milk water wheat starch/ corn starch red bean paste desiccated coconut
Chinese snow fungus soup (雪耳糖水) is a tradi Chinese snow fungus soup (雪耳糖水) is a traditional dessert that features soft dates, crunchy fungus and a slightly sweetened soup base! It is easy to customize and is perfect for enjoying both warm and cold. The fungus is also supposedly great for maintaining healthy, glowy skin! (and who doesn't want healthy skin? 😌) - This simple and delicious traditional dish comes together in just 30 minutes. All you need to do is soak and boil the ingredients. Click the link in my bio/story or Google "snow fungus soup assorted eats" to find the recipe! - Ingredients snow/white fungus water whole Chinese red dates (aka dried jujube) lotus seeds rice wine (optional) lily bulbs longan goji berries rock sugar
This week I’m sharing a classic Taiwanese breakf This week I’m sharing a classic Taiwanese breakfast dish: fan tuan! 🍚 It is a classic sticky rice roll perfect for a filling breakfast. It is salty, sour, crunchy, soft, and customizable to your own taste! - You can find street food vendors selling these rolls for only one or two dollars. If you have all of the ingredients, this dish is definitely worth trying. Google "fan tuan assorted eats" or go to https://www.assortedeats.com/fan-tuan/ for the full recipe! - Ingredients glutinous rice youtiao (Chinese cruller) meat floss preserved mustard stems pinch of sugar garlic pickled radish sesame oil
This Tuesday is Lunar New Year! 🎉 If you need s This Tuesday is Lunar New Year! 🎉 If you need some inspiration, here are some delicious dishes that are traditionally enjoyed during this holiday season. --- Hope you are all able to relax, celebrate, and eat lots of good food! --- From left to right: - Turnip cake - Five-spice boiled peanuts - Chinese sticky rice - Braised beef shank - Nuomici (Chinese mochi) - Sesame candy - Chinese almond cookies (for wealth and prosperity) - Baked nian gao (Chinese mochi cake, for prosperity) - Ba bao fan (8 treasure rice, also for prosperity) - and last, but not least, Taiwanese pineapple cake! --- If you'd like any of these recipes, you can use the search bar on my website (linked in bio) or Google "assorted eats xxx" where xxx is the name of the dish
Lunar New Year is coming up in less than two weeks Lunar New Year is coming up in less than two weeks! Taiwanese pineapple cakes are both a traditional and delicious dessert that is perfect for this time of celebration. - These pastries have a soft, buttery exterior and fragrant, slightly tart pineapple filling. It definitely requires time and patience, but the result is perfect as a personal treat or shared gift for the Lunar New Year! 🙌 - Full recipe is in my bio, or go to https://www.assortedeats.com/taiwanese-pineapple-cake/ - Ingredients Filling 750 g ripe pineapple 50 g sugar 50 g maltose syrup Crust 100 g butter 25 g sugar 1/4 tsp salt 1 egg yolk 125 g cake flour 25 g milk powder
If you are looking for easy and healthy recipes, y If you are looking for easy and healthy recipes, you should try this Thai-style roasted kabocha squash recipe! This winter squash is currently in season and roasts well for a low-effort meal. - This recipe adds seasonings inspired by Thai cuisine, yielding sweet, tender kabocha cubes with a savory glaze. Simply chop, mix, and roast for a super simple yet delicious dish. Find the full recipe in my bio or Google "roasted kabocha assorted eats"! - Ingredients kabocha squash  vegetable oil garlic oyster sauce fish sauce soy sauce salt sugar white pepper lime juice
Hope you all had a fun and restful holiday season! Hope you all had a fun and restful holiday season! While most holiday festivities are now over, the cold winter weather remains. What better way to stave off the winter cold than with an easy, comforting bowl of red bean and black glutinous rice soup? - Soft red beans and chewy black glutinous rice result in an ultra-creamy and rich soup! Coconut milk also adds richness to this simple and hearty dessert. If you have an instant pot, all you need to do is throw most of the ingredients into the pressure cooker to cook and boil the tapioca pearls on the side. - Find the full recipe in my bio! - Ingredients 1 1/2 cups adzuki beans 3/4 cup black glutinous rice 6-8 cups water 1 mandarin peel, white pith removed (optional) 150 g rock sugar 1 can coconut milk 1/4 cup tapioca pearls
If you are looking for an equally delicious and be If you are looking for an equally delicious and beautiful dessert to make this holiday season, you should definitely try this apple rose cake! It has an amazingly fluffy and moist sponge cake base with a beautiful rose decoration! Thin apple slices cover the top of the cake for a simple yet show-stopping dessert. I was inspired by apple rose tarts, but didn't have a tart pan. So, I came up with this recipe instead! - Link in bio for the full recipe, or Google "apple rose cake assorted eats" - Ingredients apples lemon sugar eggs salt unsalted butter milk vanilla extract baking powder flour
With a soft, scallion-filled interior and extra cr With a soft, scallion-filled interior and extra crunchy exterior, pajeon (Korean green onion pancake) is a dish you need to try! Simply mix the ingredients for a quick yet satisfying dish. It's similar in taste to Chinese scallion pancakes, but the texture is more like a crunchy pancake than a flaky flatbread. With a few tips, you can make this pancake ultra crispy! - Ingredients green onion flour cornstarch water salt sugar - Link in bio for the recipe, or google "pajeon assorted eats"!
Creamy, custardy, and lightly sweetened, this Fren Creamy, custardy, and lightly sweetened, this French invisible apple cake is great as a snack or a dessert! It features a generous amount of apple for a simple yet delicious recipe. The name comes from the thin apple slices that melt into the custard batter while baking and almost become invisible. It is a fun change from the usual apple desserts with fall spices such as cinnamon and nutmeg! - Link in bio for the recipe, or google "invisible apple cake assorted eats"! - Ingredients apple eggs sugar unsalted butter milk flour baking powder salt
This classic Chinese braised beef shank dish has t This classic Chinese braised beef shank dish has tender slices of meat with lots of flavor from the spiced stock! It is straightforward to make, especially if you make it in the Instant Pot. Usually the meat is tender yet still slightly chewy. But, if you want the meat even more tender like in the picture above, you can easily lengthen the cooking time! Ingredients - beef shank - ginger - rice wine - garlic - shallots - green onions - soy sauce - dark soy sauce - brown sugar - salt - cinnamon - star anise - cloves - fennel - Sichuan peppercorn Full recipe is in my bio or google "Chinese braised beef shank assorted eats"
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