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Assorted Eats

Assorted Eats

- simple and delicious recipes -

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Assorted Eats
Assorted Eats
- simple and delicious recipes -

Recipes

Taiwanese Pineapple Cake (鳳梨酥, Feng Li Su)

Taiwanese Pineapple Cake (鳳梨酥, Feng Li Su)

Hours January 22, 2022
Roasted Kabocha Squash, Thai-Style

Roasted Kabocha Squash, Thai-Style

Hours January 15, 2022January 15, 2022
Red Bean and Black Glutinous Rice Soup

Red Bean and Black Glutinous Rice Soup

Hours January 8, 2022January 8, 2022
Apple Rose Cake

Apple Rose Cake

Hours December 11, 2021December 11, 2021
Crispy Pajeon (파전), Korean Green Onion Pancake

Crispy Pajeon (파전), Korean Green Onion Pancake

Hours December 4, 2021December 15, 2021
Invisible Apple Cake (Gâteau Invisible)

Invisible Apple Cake (Gâteau Invisible)

Hours November 27, 2021November 27, 2021
Chinese Braised Beef Shank Instant Pot/Stove (醬牛肉)

Chinese Braised Beef Shank Instant Pot/Stove (醬牛肉)

Hours November 20, 2021November 20, 2021
Baked Nian Gao (烤年糕) With Red Bean Filling

Baked Nian Gao (烤年糕) With Red Bean Filling

Hours November 13, 2021December 11, 2021
Taiwanese Peanut Rice Milk (花生米漿)

Taiwanese Peanut Rice Milk (花生米漿)

Hours October 30, 2021November 5, 2021
Chinese Sesame Paste Noodles (麻醬麵)

Chinese Sesame Paste Noodles (麻醬麵)

Hours October 23, 2021October 23, 2021
Da Bing, Chinese Scallion Bread

Da Bing, Chinese Scallion Bread

Hours October 16, 2021October 16, 2021
Grass Jelly Dessert

Grass Jelly Dessert

Hours October 2, 2021October 2, 2021
Chinese Shaved Ice (刨冰, Bao Bing)

Chinese Shaved Ice (刨冰, Bao Bing)

Hours September 25, 2021September 25, 2021
Taiwanese Taro and Sweet Potato Balls

Taiwanese Taro and Sweet Potato Balls

Hours September 18, 2021September 25, 2021
Liang Pi, Chinese Cold Skin Noodles (凉皮)

Liang Pi, Chinese Cold Skin Noodles (凉皮)

Hours September 4, 2021September 10, 2021
No-Bake Ripe Banana Cheesecake (Japanese-Style)

No-Bake Ripe Banana Cheesecake (Japanese-Style)

Hours August 28, 2021November 5, 2021
Chinese Okra Salad

Chinese Okra Salad

Hours August 21, 2021August 21, 2021
Chinese Curry Puffs (咖哩餃)

Chinese Curry Puffs (咖哩餃)

Hours August 14, 2021September 10, 2021

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Recent Recipes

  • Traditional Taiwanese Pineapple Cake, Feng Li Su Square
    Taiwanese Pineapple Cake (鳳梨酥, Feng Li Su)
  • Roasted Kabocha Squash Cubes, Baked Kabocha Squash Square
    Roasted Kabocha Squash, Thai-Style
  • Instant Pot Red Bean Soup, Black Glutinous Rice Soup
    Red Bean and Black Glutinous Rice Soup
  • Apple Rose Cake, Apple Flower Cake Square
    Apple Rose Cake

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assortedeats_

✧ Uni student
✧ Sharing easy and delicious food
✧ Find my recipes here! ↓

Rachel
Lunar New Year is coming up in less than two weeks Lunar New Year is coming up in less than two weeks! Taiwanese pineapple cakes are both a traditional and delicious dessert that is perfect for this time of celebration. - These pastries have a soft, buttery exterior and fragrant, slightly tart pineapple filling. It definitely requires time and patience, but the result is perfect as a personal treat or shared gift for the Lunar New Year! 🙌 - Full recipe is in my bio, or go to https://www.assortedeats.com/taiwanese-pineapple-cake/ - Ingredients Filling 750 g ripe pineapple 50 g sugar 50 g maltose syrup Crust 100 g butter 25 g sugar 1/4 tsp salt 1 egg yolk 125 g cake flour 25 g milk powder
If you are looking for easy and healthy recipes, y If you are looking for easy and healthy recipes, you should try this Thai-style roasted kabocha squash recipe! This winter squash is currently in season and roasts well for a low-effort meal. - This recipe adds seasonings inspired by Thai cuisine, yielding sweet, tender kabocha cubes with a savory glaze. Simply chop, mix, and roast for a super simple yet delicious dish. Find the full recipe in my bio or Google "roasted kabocha assorted eats"! - Ingredients kabocha squash  vegetable oil garlic oyster sauce fish sauce soy sauce salt sugar white pepper lime juice
Hope you all had a fun and restful holiday season! Hope you all had a fun and restful holiday season! While most holiday festivities are now over, the cold winter weather remains. What better way to stave off the winter cold than with an easy, comforting bowl of red bean and black glutinous rice soup? - Soft red beans and chewy black glutinous rice result in an ultra-creamy and rich soup! Coconut milk also adds richness to this simple and hearty dessert. If you have an instant pot, all you need to do is throw most of the ingredients into the pressure cooker to cook and boil the tapioca pearls on the side. - Find the full recipe in my bio! - Ingredients 1 1/2 cups adzuki beans 3/4 cup black glutinous rice 6-8 cups water 1 mandarin peel, white pith removed (optional) 150 g rock sugar 1 can coconut milk 1/4 cup tapioca pearls
If you are looking for an equally delicious and be If you are looking for an equally delicious and beautiful dessert to make this holiday season, you should definitely try this apple rose cake! It has an amazingly fluffy and moist sponge cake base with a beautiful rose decoration! Thin apple slices cover the top of the cake for a simple yet show-stopping dessert. I was inspired by apple rose tarts, but didn't have a tart pan. So, I came up with this recipe instead! - Link in bio for the full recipe, or Google "apple rose cake assorted eats" - Ingredients apples lemon sugar eggs salt unsalted butter milk vanilla extract baking powder flour
With a soft, scallion-filled interior and extra cr With a soft, scallion-filled interior and extra crunchy exterior, pajeon (Korean green onion pancake) is a dish you need to try! Simply mix the ingredients for a quick yet satisfying dish. It's similar in taste to Chinese scallion pancakes, but the texture is more like a crunchy pancake than a flaky flatbread. With a few tips, you can make this pancake ultra crispy! - Ingredients green onion flour cornstarch water salt sugar - Link in bio for the recipe, or google "pajeon assorted eats"!
Creamy, custardy, and lightly sweetened, this Fren Creamy, custardy, and lightly sweetened, this French invisible apple cake is great as a snack or a dessert! It features a generous amount of apple for a simple yet delicious recipe. The name comes from the thin apple slices that melt into the custard batter while baking and almost become invisible. It is a fun change from the usual apple desserts with fall spices such as cinnamon and nutmeg! - Link in bio for the recipe, or google "invisible apple cake assorted eats"! - Ingredients apple eggs sugar unsalted butter milk flour baking powder salt
This classic Chinese braised beef shank dish has t This classic Chinese braised beef shank dish has tender slices of meat with lots of flavor from the spiced stock! It is straightforward to make, especially if you make it in the Instant Pot. Usually the meat is tender yet still slightly chewy. But, if you want the meat even more tender like in the picture above, you can easily lengthen the cooking time! Ingredients - beef shank - ginger - rice wine - garlic - shallots - green onions - soy sauce - dark soy sauce - brown sugar - salt - cinnamon - star anise - cloves - fennel - Sichuan peppercorn Full recipe is in my bio or google "Chinese braised beef shank assorted eats"
Do you like mochi or ready desserts? Then, you nee Do you like mochi or ready desserts? Then, you need to try this Chinese baked glutinous rice cake (aka nian gao)! This dessert is chewy, lightly sweetened, and has a slightly crusty coconut top! The soft red bean paste filling adds an extra delicious layer. All you need to do is mix all of the ingredients together and bake. Check out the full recipe in my bio, or google "nian gao assorted eats"!
This Sichuan potato stir fry is a unique change fr This Sichuan potato stir fry is a unique change from typical western potato recipes. It's satisfyingly spicy, sour, and crunchy. Unlike, western-style potato dishes, these stir-fried potatoes retain a crisp, crunchy texture after cooking. It only requires a few ingredients and takes less than 20 minutes to prepare (perfect for a Thanksgiving side dish)! You can find the recipe by googling "Sichuan potato assorted eats" or go to assortedeats.com/sichuan-potato-stir-fry/
What's your favorite fall/winter drink? One of my What's your favorite fall/winter drink? One of my favorites is this easy Taiwanese peanut rice drink! It's thick, creamy, nutty, and lightly sweetened for a simple, nutritious drink perfect for any time of day. You can enjoy it warm or cold! It only requires four ingredients: peanuts, rice, sugar, and water. So, there is lots of room for variation and additions. Link in bio for the recipe, or google "peanut rice milk assorted eats"!
These satisfyingly nutty, spicy, and salty Chinese These satisfyingly nutty, spicy, and salty Chinese sesame noodles are so easy to make! The sauce has an amazing balance between nutty, spicy, salty, sour, and sweetness. The noodles can be enjoyed alone or with a wide variety of toppings. This recipe makes a generous batch of the sauce, which is great for busy days! Link in bio for the recipe, or google "sesame noodles assorted eats"!
Have you tried a bread version of scallion pancake Have you tried a bread version of scallion pancakes? Da Bing is a savory, nutty Chinese flatbread with a nutty sesame exterior and fluffy scallion interior! It is a giant, leavened version of Chinese scallion pancakes that is surprisingly easy to make. Contrary to traditionally baked bread, this kind is cooked in a skillet for the golden brown, crispy exterior. Link in bio for the recipe, or google "da bing assorted eats"!
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